The Monte Cristo is the result of a happy marriage between French toast and the humble ham and cheese sandwich!
Makes 3 sandwiches
Makes 3 sandwiches
For the egg and milk mixture
1 large egg
1/2 cup milk
salt and pepper to season
6 slices sandwich bread
6 teaspoons mayonnaise
6 teaspoons Dijon mustard
6 slices ham
6 slices Swiss cheese
potato chips, to serve (optional)
1 large egg
1/2 cup milk
salt and pepper to season
6 slices sandwich bread
6 teaspoons mayonnaise
6 teaspoons Dijon mustard
6 slices ham
6 slices Swiss cheese
potato chips, to serve (optional)
1 Combine egg and milk in a bowl. Season with salt and pepper; set aside.
2 Take sandwich bread slices; spread 1 teaspoon mayonnaise and 1 teaspoon Dijon mustard on each slice. Sandwich 2 slices ham and 2 slices Swiss cheese between 2 slices of bread. Repeat to make a total of 3 sandwiches.
3 Heat a cast iron pan over medium-high heat. Quickly dip one sandwich in the egg and milk mixture until well coated. Grill sandwich for 2 minutes on each side or until cheese has melted. Repeat with remaining sandwiches.
4 Slice each sandwich in half and serve with potato chips, if desired.
2 Take sandwich bread slices; spread 1 teaspoon mayonnaise and 1 teaspoon Dijon mustard on each slice. Sandwich 2 slices ham and 2 slices Swiss cheese between 2 slices of bread. Repeat to make a total of 3 sandwiches.
3 Heat a cast iron pan over medium-high heat. Quickly dip one sandwich in the egg and milk mixture until well coated. Grill sandwich for 2 minutes on each side or until cheese has melted. Repeat with remaining sandwiches.
4 Slice each sandwich in half and serve with potato chips, if desired.
Photography by Kai Huang| Styling by Erika Tangtatco
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